Only premium Australian wheat makes Japan's no. 1 noodle

Hakubaku noodles, the market leader of all dried noodles in Japan, are made from 100% organic 'Rosella' wheat. In fact, 90% of Japanese noodles are made from Australian wheat. The smooth, firm texture of the noodle creates a distinctive feel which belies its versatility. It can be equally used as a delicious accompaniment to a meal, or as the tantalisingly tasty main dish in soups, stir fries or salads. Hakubaku noodles are simple to prepare and scintillating to eat.

These creamy-coloured natural noodles are:

  • Certified organic
  • Authentically Japanese
  • 98% fat free
  • Simple to prepare
  • Kosher certified

Furthermore, their long shelf life reduces wastage so not only do you have a delectably tasting product, but also receive tremendous value for money. Oriental Merchant provides five distinctive types: Soba, Udon, Ramen, Somen and Cha Soba (Green Tea Noodles).

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