Only premium Australian wheat makes Japan's no. 1 noodle
Hakubaku noodles, the market leader of all dried noodles in Japan, are made from 100% organic 'Rosella' wheat. In fact, 90% of Japanese noodles are made from Australian wheat. The smooth, firm texture of the noodle creates a distinctive feel which belies its versatility. It can be equally used as a delicious accompaniment to a meal, or as the tantalisingly tasty main dish in soups, stir fries or salads. Hakubaku noodles are simple to prepare and scintillating to eat.
These creamy-coloured natural noodles are:
- Certified organic
- Authentically Japanese
- 98% fat free
- Simple to prepare
- Kosher certified
Furthermore, their long shelf life reduces wastage so not only do you have a delectably tasting product, but also receive tremendous value for money. Oriental Merchant provides five distinctive types: Soba, Udon, Ramen, Somen and Cha Soba (Green Tea Noodles).
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