Compared to human cultivated shiitake, Organic thin shiitake (wildly grown) yield a naturally better taste and more nutrition. This special and unique type of shiitake mushroom only grows in Qingyuan, China-the world orginal place for human cultivated shiitake ; it is easily remembered by consumers due to its great typical fragrance and also because of its nuturally "thin“ shape (easily cooked ), has a a growing popularity amongst consumers.