The porcini mushroom sauce is a new addition to Bai Shan Zu’s mushroom sauces, using porcini mushrooms grown in the mountain of Yunnan, China as the main ingredient. The other raw ingredients come from Qingyuan, China, the origin of Shiitake mushrooms in the world. Bai Shan Zu works with a strict ingredient selection, from cleaning to production to offer consumers the best quality products. This product is ready to eat and ideal as a topping on rice and noodles or can be used as a dipping sauce.