Chef’s World Hokkien Noodles are fresh, thick and chewy yellow noodles that are used in signature Asian noodle dishes such as Laksa and Hokkien Mee (Prawn Noodle Soup). It can be served in 3 minutes by quickly blanching in boiling water before adding into your favorite soup dishes or stir-fries. Being 98% fat free, it is a great option for your Southeast Asian food fix.