Ma Po Tofu, the signature dish of Chinese Sichuan cuisine dish can now be made quickly and easily at home with this convenient Lee Kum Kee sauce sachet. Made with fermented soybean paste, spicy Sichuan peppercorns, chili pepper and sesame oil, the sauce offers a pugent, savoury and numb taste to your dish. Can also be used with pork, beef and vegetables.